Changes in antioxidant and biochemical activities in castor oil-coated Capsicum annuum L. during postharvest storage

This study, for the first time, evaluates the efficiency of castor oil when used as an external coating on Capsicum annuum L., to increase postharvest storage-life at 4 ± 1 °C. The castor oil-coated fruits were successfully stored for 36 days, while the non-coated fruits could only sustain for 18 da...

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Detalles Bibliográficos
Autores principales: Panigrahi, Jitendriya, Patel, Mansi, Patel, Niyati, Gheewala, Bhumi, Gantait, Saikat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984603/
https://www.ncbi.nlm.nih.gov/pubmed/29881658
http://dx.doi.org/10.1007/s13205-018-1284-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984603/
https://www.ncbi.nlm.nih.gov/pubmed/29881658
http://dx.doi.org/10.1007/s13205-018-1284-1

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