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Changes in antioxidant and biochemical activities in castor oil-coated Capsicum annuum L. during postharvest storage
This study, for the first time, evaluates the efficiency of castor oil when used as an external coating on Capsicum annuum L., to increase postharvest storage-life at 4 ± 1 °C. The castor oil-coated fruits were successfully stored for 36 days, while the non-coated fruits could only sustain for 18 da...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984603/ https://www.ncbi.nlm.nih.gov/pubmed/29881658 http://dx.doi.org/10.1007/s13205-018-1284-1 |