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The effect of lyophilization and storage time on the survival rate and hydrolytic activity of Trichoderma strains
The study evaluates the survivability and storage stability of seven Trichoderma strains belonging to the species: T. harzianum (1), T. atroviride (4), and T. virens (2) after the lyophilization of their solid state cultures on wheat straw. Biomass of Trichoderma strains was freeze-dried with and wi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984645/ https://www.ncbi.nlm.nih.gov/pubmed/29305688 http://dx.doi.org/10.1007/s12223-017-0581-0 |