Fermented Citrus Lemon Reduces Liver Injury Induced by Carbon Tetrachloride in Rats

Fermented lemon juice displays a variety of important biological activities, including anti-inflammatory and antioxidant capabilities. The aim of the present study is to investigate hepatic-protective effects of no-sugar-added fermented lemon juice (FLJ) for liver inflammation caused by carbon tetra...

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Detalles Bibliográficos
Autores principales: Chen, Yi Jinn Lillian, Chou, Pei-Chi, Hsu, Chang Lu, Hung, Jeng-Fung, Wu, Yang-Chang, Lin, Jaung-Geng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985096/
https://www.ncbi.nlm.nih.gov/pubmed/29887908
http://dx.doi.org/10.1155/2018/6546808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985096/
https://www.ncbi.nlm.nih.gov/pubmed/29887908
http://dx.doi.org/10.1155/2018/6546808

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