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Fermented Citrus Lemon Reduces Liver Injury Induced by Carbon Tetrachloride in Rats

Fermented lemon juice displays a variety of important biological activities, including anti-inflammatory and antioxidant capabilities. The aim of the present study is to investigate hepatic-protective effects of no-sugar-added fermented lemon juice (FLJ) for liver inflammation caused by carbon tetra...

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Detalles Bibliográficos
Autores principales:	Chen, Yi Jinn Lillian, Chou, Pei-Chi, Hsu, Chang Lu, Hung, Jeng-Fung, Wu, Yang-Chang, Lin, Jaung-Geng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985096/ https://www.ncbi.nlm.nih.gov/pubmed/29887908 http://dx.doi.org/10.1155/2018/6546808

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