Characterization and Classification of Iranian Honey Based on Physicochemical Properties and Antioxidant Activities, with Chemometrics Approach

In the present study, the physicochemical properties and antioxidant activities of different Iranian honey samples are investigated using various multivariate techniques in order to develop a quality control model. Forty-eight Iranian honey samples were tested for 15 physicochemical and antioxidant...

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Detalles Bibliográficos
Autores principales: Moloudian, Hamid, Abbasian, Sepideh, Nassiri-Koopaei, Nasser, Tahmasbi, Mohammad Reza, alsadat Afzal, Golnaz, Ahosseini, Maryam Sadat, Yunesian, Masud, Khoshayand, Mohammad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985188/
https://www.ncbi.nlm.nih.gov/pubmed/29881428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985188/
https://www.ncbi.nlm.nih.gov/pubmed/29881428

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