Characterization of Milkisin, a Novel Lipopeptide With Antimicrobial Properties Produced By Pseudomonas sp. UCMA 17988 Isolated From Bovine Raw Milk

Biosurfactants such as lipopeptides are amphiphilic compounds produced by microorganisms such as bacteria of the genera of Pseudomonas and Bacillus. Some of these molecules proved to have interesting antimicrobial, antiviral, insecticide and/or tensio-active properties that are potentially useful fo...

Descripción completa

Detalles Bibliográficos
Autores principales: Schlusselhuber, Margot, Godard, Justine, Sebban, Muriel, Bernay, Benoit, Garon, David, Seguin, Virginie, Oulyadi, Hassan, Desmasures, Nathalie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985324/
https://www.ncbi.nlm.nih.gov/pubmed/29892273
http://dx.doi.org/10.3389/fmicb.2018.01030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985324/
https://www.ncbi.nlm.nih.gov/pubmed/29892273
http://dx.doi.org/10.3389/fmicb.2018.01030

Ejemplares similares