Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage

Refrigerated storage is widely applied in order to maintain peach quality but it can also induce chilling injuries (CIs) such as flesh browning and bleeding, and mealiness. Peach fruit from three cultivars (‘Red Haven’, RH, ‘Regina di Londa’, RL, and ‘Flaminia’, FL) were stored for 4 weeks under low...

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Detalles Bibliográficos
Autores principales: Brizzolara, Stefano, Hertog, Maarten, Tosetti, Roberta, Nicolai, Bart, Tonutti, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985494/
https://www.ncbi.nlm.nih.gov/pubmed/29892309
http://dx.doi.org/10.3389/fpls.2018.00706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985494/
https://www.ncbi.nlm.nih.gov/pubmed/29892309
http://dx.doi.org/10.3389/fpls.2018.00706

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