Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008–2014)

BACKGROUND: Where children eat has been linked to variations in diet quality, including the consumption of low-nutrient, energy-dense food, a recognized risk factor for obesity. OBJECTIVE: The aim of this study was to provide a comprehensive analysis of consumption patterns and nutritional intake by...

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Detalles Bibliográficos
Autores principales: Ziauddeen, Nida, Page, Polly, Penney, Tarra L, Nicholson, Sonja, Kirk, Sara FL, Almiron-Roig, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985724/
https://www.ncbi.nlm.nih.gov/pubmed/29741556
http://dx.doi.org/10.1093/ajcn/nqy057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985724/
https://www.ncbi.nlm.nih.gov/pubmed/29741556
http://dx.doi.org/10.1093/ajcn/nqy057

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