Food Safety Knowledge and Practices of Male Adolescents in West of Iran

BACKGROUND: Every year many people around the world become infected with food-borne infections. Insufficient knowledge and skills related to food safety and hygiene are among the factors affecting the incidence of food-borne diseases, especially in adolescents. AIM: The purpose of this study was to...

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Detalles Bibliográficos
Autores principales: Mirzaei, Amin, Nourmoradi, Heshmatollah, Zavareh, Mohammad Sadegh Abedzadeh, Jalilian, Mohsen, Mansourian, Morteza, Mazloomi, Sajad, Mokhtari, Neda, Mokhtari, Fariba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Republic of Macedonia 2018
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985871/
https://www.ncbi.nlm.nih.gov/pubmed/29875870
http://dx.doi.org/10.3889/oamjms.2018.175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985871/
https://www.ncbi.nlm.nih.gov/pubmed/29875870
http://dx.doi.org/10.3889/oamjms.2018.175

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