Implementing a Healthy Food Distribution Program: A Supply Chain Strategy to Increase Fruit and Vegetable Access in Underserved Areas

Increasing access to fresh produce in small retail venues could improve the diet of people in underserved communities. However, small retailers face barriers to stocking fresh produce. In 2014, an innovative distribution program, Community Markets Purchasing Real and Affordable Foods (COMPRA), was l...

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Detalles Bibliográficos
Autores principales: DeFosset, Amelia R., Kwan, Allison, Rizik-Baer, Daniel, Gutierrez, Luis, Gase, Lauren N., Kuo, Tony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2018
Materias:
Special Topic
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985911/
https://www.ncbi.nlm.nih.gov/pubmed/29806583
http://dx.doi.org/10.5888/pcd15.170291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985911/
https://www.ncbi.nlm.nih.gov/pubmed/29806583
http://dx.doi.org/10.5888/pcd15.170291

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