Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital Cafeterias

In February and March 2017 we examined barriers and facilitators to financial sustainability of healthy food service guidelines and synthesized best practices for financial sustainability in retail operations. We conducted qualitative, in-depth interviews with 8 hospital food service directors to le...

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Detalles Bibliográficos
Autores principales: Jilcott Pitts, Stephanie, Schwartz, Brittany, Graham, John, Warnock, Amy Lowry, Mojica, Angelo, Marziale, Erin, Harris, Diane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2018
Materias:
Special Topic
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985913/
https://www.ncbi.nlm.nih.gov/pubmed/29786502
http://dx.doi.org/10.5888/pcd15.170477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985913/
https://www.ncbi.nlm.nih.gov/pubmed/29786502
http://dx.doi.org/10.5888/pcd15.170477

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