Cargando…
Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital Cafeterias
In February and March 2017 we examined barriers and facilitators to financial sustainability of healthy food service guidelines and synthesized best practices for financial sustainability in retail operations. We conducted qualitative, in-depth interviews with 8 hospital food service directors to le...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985913/ https://www.ncbi.nlm.nih.gov/pubmed/29786502 http://dx.doi.org/10.5888/pcd15.170477 |