Survey of Afterschool Programs Suggests Most Offer Fruit and Vegetables Daily

INTRODUCTION: Most children underconsume fruit and vegetables. This study estimated the frequency and quality of fruit and vegetables offered during snack in US afterschool programs and examined program-level factors associated with offering them, including awareness and use of the National AfterSch...

Descripción completa

Detalles Bibliográficos
Autores principales: Wiecha, Jean L., Williams, Pamela A., Giombi, Kristen C., Richer, Amanda, Hall, Georgia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985914/
https://www.ncbi.nlm.nih.gov/pubmed/29862963
http://dx.doi.org/10.5888/pcd15.170396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985914/
https://www.ncbi.nlm.nih.gov/pubmed/29862963
http://dx.doi.org/10.5888/pcd15.170396

Ejemplares similares