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Survey of Afterschool Programs Suggests Most Offer Fruit and Vegetables Daily

INTRODUCTION: Most children underconsume fruit and vegetables. This study estimated the frequency and quality of fruit and vegetables offered during snack in US afterschool programs and examined program-level factors associated with offering them, including awareness and use of the National AfterSch...

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Detalles Bibliográficos
Autores principales:	Wiecha, Jean L., Williams, Pamela A., Giombi, Kristen C., Richer, Amanda, Hall, Georgia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985914/ https://www.ncbi.nlm.nih.gov/pubmed/29862963 http://dx.doi.org/10.5888/pcd15.170396

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