Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011–2014

Previous data demonstrate grain foods contribute shortfall nutrients to the diet of U.S. adults. The 2015–2020 Dietary Guidelines for Americans have identified several shortfall nutrients in the U.S. population, including fiber, folate, and iron (women only). Intake of some shortfall nutrients can b...

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Detalles Bibliográficos
Autores principales: Papanikolaou, Yanni, Fulgoni, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986414/
https://www.ncbi.nlm.nih.gov/pubmed/29693633
http://dx.doi.org/10.3390/nu10050534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986414/
https://www.ncbi.nlm.nih.gov/pubmed/29693633
http://dx.doi.org/10.3390/nu10050534

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