Daily Intake of Milk Powder and Risk of Celiac Disease in Early Childhood: A Nested Case-Control Study

Milk powder and gluten are common components in Swedish infants’ diets. Whereas large intakes of gluten early in life increases the risk of celiac disease in genetically at-risk Swedish children, no study has yet evaluated if intake of milk powder by 2 years of age is associated with celiac disease....

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Detalles Bibliográficos
Autores principales: Hård af Segerstad, Elin M., Lee, Hye-Seung, Andrén Aronsson, Carin, Yang, Jimin, Uusitalo, Ulla, Sjöholm, Ingegerd, Rayner, Marilyn, Kurppa, Kalle, Virtanen, Suvi M., Norris, Jill M., Agardh, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986430/
https://www.ncbi.nlm.nih.gov/pubmed/29710789
http://dx.doi.org/10.3390/nu10050550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986430/
https://www.ncbi.nlm.nih.gov/pubmed/29710789
http://dx.doi.org/10.3390/nu10050550

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