Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial

We determined the effects of altering meal timing and diet composition on temporal glucose homeostasis and physical activity measures. Eight sedentary, overweight/obese men (mean ± SD, age: 36 ± 4 years; BMI: 29.8 ± 1.8 kg/m(2)) completed two × 12-day (12-d) measurement periods, including a 7-d habi...

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Detalles Bibliográficos
Autores principales: Parr, Evelyn B., Devlin, Brooke L., Callahan, Marcus J., Radford, Bridget E., Blankenship, Jennifer M., Dunstan, David W., Hawley, John A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986437/
https://www.ncbi.nlm.nih.gov/pubmed/29710870
http://dx.doi.org/10.3390/nu10050557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986437/
https://www.ncbi.nlm.nih.gov/pubmed/29710870
http://dx.doi.org/10.3390/nu10050557

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