The Role of Lipids in Human Milk and Infant Formulae

The quantity and quality of dietary lipids in infant formulae have a significant impact on health outcomes, especially when fat storing and/or absorption are limited (e.g., preterm birth and short bowel disease) or when fat byproducts may help to prevent some pathologies (e.g., atopy). The lipid com...

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Detalles Bibliográficos
Autores principales: Mazzocchi, Alessandra, D’Oria, Veronica, Cosmi, Valentina De, Bettocchi, Silvia, Milani, Gregorio Paolo, Silano, Marco, Agostoni, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986447/
https://www.ncbi.nlm.nih.gov/pubmed/29734711
http://dx.doi.org/10.3390/nu10050567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986447/
https://www.ncbi.nlm.nih.gov/pubmed/29734711
http://dx.doi.org/10.3390/nu10050567

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