Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

We described the contribution of ultra-processed foods in the U.K. diet and its association with the overall dietary content of nutrients known to affect the risk of chronic non-communicable diseases (NCDs). Cross-sectional data from the U.K. National Diet and Nutrition Survey (2008–2014) were analy...

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Detalles Bibliográficos
Autores principales: Rauber, Fernanda, Louzada, Maria Laura da Costa, Steele, Eurídice Martínez, Millett, Christopher, Monteiro, Carlos Augusto, Levy, Renata Bertazzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986467/
https://www.ncbi.nlm.nih.gov/pubmed/29747447
http://dx.doi.org/10.3390/nu10050587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986467/
https://www.ncbi.nlm.nih.gov/pubmed/29747447
http://dx.doi.org/10.3390/nu10050587

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