Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols

The absorption and antioxidant activity of polyphenols from grape pomace (GP) are important aspects of its valorization as a feed additive in the diet of weaned piglets. This study aimed to evaluate the presence of polyphenols from GP both in vitro in IPEC cells and in vivo in the duodenum and colon...

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Detalles Bibliográficos
Autores principales: Chedea, Veronica Sanda, Palade, Laurentiu Mihai, Marin, Daniela Eliza, Pelmus, Rodica Stefania, Habeanu, Mihaela, Rotar, Mircea Catalin, Gras, Mihail Alexandru, Pistol, Gina Cecilia, Taranu, Ionelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986468/
https://www.ncbi.nlm.nih.gov/pubmed/29747456
http://dx.doi.org/10.3390/nu10050588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986468/
https://www.ncbi.nlm.nih.gov/pubmed/29747456
http://dx.doi.org/10.3390/nu10050588

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