Dietary Neurotransmitters: A Narrative Review on Current Knowledge

Foods are natural sources of substances that may exert crucial effects on the nervous system in humans. Some of these substances are the neurotransmitters (NTs) acetylcholine (ACh), the modified amino acids glutamate and γ-aminobutyric acid (GABA), and the biogenic amines dopamine, serotonin (5-HT),...

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Detalles Bibliográficos
Autores principales: Briguglio, Matteo, Dell’Osso, Bernardo, Panzica, Giancarlo, Malgaroli, Antonio, Banfi, Giuseppe, Zanaboni Dina, Carlotta, Galentino, Roberta, Porta, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986471/
https://www.ncbi.nlm.nih.gov/pubmed/29748506
http://dx.doi.org/10.3390/nu10050591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986471/
https://www.ncbi.nlm.nih.gov/pubmed/29748506
http://dx.doi.org/10.3390/nu10050591

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