Association of Habitually Low Intake of Dietary Calcium with Blood Pressure and Hypertension in a Population with Predominantly Plant-Based Diets

This study aimed to assess the association of habitually low dietary calcium intake with blood pressure or hypertensive risk using data from the China Health and Nutrition Survey (CHNS) in 2009. We included 6298 participants (2890 men and 3408 women) aged 18 years or older in this analysis. Food int...

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Detalles Bibliográficos
Autores principales: Liu, Ziqi, Fang, Aiping, He, Jingjing, Shen, Xin, Gao, Rong, Zhao, Xintian, Li, Keji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986483/
https://www.ncbi.nlm.nih.gov/pubmed/29757222
http://dx.doi.org/10.3390/nu10050603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986483/
https://www.ncbi.nlm.nih.gov/pubmed/29757222
http://dx.doi.org/10.3390/nu10050603

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