Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia

The Health Star Rating (HSR) system is a voluntary front-of-pack labelling (FoPL) initiative endorsed by the Australian government in 2014. This study examines the impact of the HSR system on pre-packaged food reformulation measured by changes in energy density between products with and without HSR....

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Detalles Bibliográficos
Autores principales: Mantilla Herrera, Ana Maria, Crino, Michelle, Erskine, Holly E., Sacks, Gary, Ananthapavan, Jaithri, Mhurchu, Cliona Ni, Lee, Yong Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986494/
https://www.ncbi.nlm.nih.gov/pubmed/29757979
http://dx.doi.org/10.3390/nu10050614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986494/
https://www.ncbi.nlm.nih.gov/pubmed/29757979
http://dx.doi.org/10.3390/nu10050614

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