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Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia

The Health Star Rating (HSR) system is a voluntary front-of-pack labelling (FoPL) initiative endorsed by the Australian government in 2014. This study examines the impact of the HSR system on pre-packaged food reformulation measured by changes in energy density between products with and without HSR....

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Detalles Bibliográficos
Autores principales:	Mantilla Herrera, Ana Maria, Crino, Michelle, Erskine, Holly E., Sacks, Gary, Ananthapavan, Jaithri, Mhurchu, Cliona Ni, Lee, Yong Yi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986494/ https://www.ncbi.nlm.nih.gov/pubmed/29757979 http://dx.doi.org/10.3390/nu10050614

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