The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian Children

Television (TV) advertising of food and beverages high in fat, sugar and salt (HFSS) influences food preferences and consumption. Children from lower socioeconomic position (SEP) have higher exposure to TV advertising due to more time spent watching TV. This paper sought to estimate the cost-effecti...

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Detalles Bibliográficos
Autores principales: Brown, Vicki, Ananthapavan, Jaithri, Veerman, Lennert, Sacks, Gary, Lal, Anita, Peeters, Anna, Backholer, Kathryn, Moodie, Marjory
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986502/
https://www.ncbi.nlm.nih.gov/pubmed/29762517
http://dx.doi.org/10.3390/nu10050622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986502/
https://www.ncbi.nlm.nih.gov/pubmed/29762517
http://dx.doi.org/10.3390/nu10050622

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