Evaluation of Energy Expenditure and Oxidation of Energy Substrates in Adult Males after Intake of Meals with Varying Fat and Carbohydrate Content

Obesity is a result of positive energy balance. The aim of this study was to measure (in crossover trials) the energy expenditure and oxidation of glucose and lipids, both at the fasting state and after an intake of meals with a varying macronutrient content, in normal-weight and overweight/obese pe...

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Detalles Bibliográficos
Autores principales: Adamska-Patruno, Edyta, Ostrowska, Lucyna, Golonko, Anna, Pietraszewska, Barbara, Goscik, Joanna, Kretowski, Adam, Gorska, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986506/
https://www.ncbi.nlm.nih.gov/pubmed/29772667
http://dx.doi.org/10.3390/nu10050627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986506/
https://www.ncbi.nlm.nih.gov/pubmed/29772667
http://dx.doi.org/10.3390/nu10050627

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