Analysis of Beijing Douzhir Microbiota by High-Throughput Sequencing and Isolation of Acidogenic, Starch-Flocculating Strains

Beijing Douzhir is a traditional Chinese fermented drink produced by the natural fermentation of mung beans as the raw material. Ma tofu is an edible by-product of Douzhir processing. Douzhir microbiota, particularly bacteria involved in the natural fermentation process, has not been clearly establi...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Yunhe, Yu, Yang, Tian, Yumin, Su, Yuhong, Li, Xiaona, Zhang, Zhen, Zhu, Hongyan, Han, Jie, Zhang, Huajiang, Liu, Liying, Zhang, Lili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5987674/
https://www.ncbi.nlm.nih.gov/pubmed/29896188
http://dx.doi.org/10.3389/fmicb.2018.01142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5987674/
https://www.ncbi.nlm.nih.gov/pubmed/29896188
http://dx.doi.org/10.3389/fmicb.2018.01142

Ejemplares similares