ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages

Fruit ripening is a complex phenomenon involving a series of biochemical, physiological and organoleptic changes. Ripening process in mangosteen (Garcinia mangostana Linn.) is unique of which the fruit will only ripen properly if harvested during its middle stage (emergence of purple/pink colour) bu...

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Detalles Bibliográficos
Autores principales: Mamat, Siti Farah, Azizan, Kamalrul Azlan, Baharum, Syarul Nataqain, Noor, Normah Mohd, Aizat, Wan Mohd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5988417/
https://www.ncbi.nlm.nih.gov/pubmed/29876463
http://dx.doi.org/10.1016/j.dib.2018.02.033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5988417/
https://www.ncbi.nlm.nih.gov/pubmed/29876463
http://dx.doi.org/10.1016/j.dib.2018.02.033

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