Cargando…

ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages

Fruit ripening is a complex phenomenon involving a series of biochemical, physiological and organoleptic changes. Ripening process in mangosteen (Garcinia mangostana Linn.) is unique of which the fruit will only ripen properly if harvested during its middle stage (emergence of purple/pink colour) bu...

Descripción completa

Detalles Bibliográficos
Autores principales: Mamat, Siti Farah, Azizan, Kamalrul Azlan, Baharum, Syarul Nataqain, Noor, Normah Mohd, Aizat, Wan Mohd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5988417/
https://www.ncbi.nlm.nih.gov/pubmed/29876463
http://dx.doi.org/10.1016/j.dib.2018.02.033
_version_ 1783329279281463296
author Mamat, Siti Farah
Azizan, Kamalrul Azlan
Baharum, Syarul Nataqain
Noor, Normah Mohd
Aizat, Wan Mohd
author_facet Mamat, Siti Farah
Azizan, Kamalrul Azlan
Baharum, Syarul Nataqain
Noor, Normah Mohd
Aizat, Wan Mohd
author_sort Mamat, Siti Farah
collection PubMed
description Fruit ripening is a complex phenomenon involving a series of biochemical, physiological and organoleptic changes. Ripening process in mangosteen (Garcinia mangostana Linn.) is unique of which the fruit will only ripen properly if harvested during its middle stage (emergence of purple/pink colour) but not earlier (green stage). The knowledge on the molecular mechanism and regulation behind this phenomenon is still limited. Hence, electrospray ionization liquid chromatography mass spectrometry (ESI-LC-MS) based metabolomics analysis was applied to determine the metabolome of mangosteen ripening. Specifically, mangosteen pericarp, aril and seed were collected at four different ripening stages (stage 0: green, stage 2: yellowish with pink patches, stage 4: brownish red and stage 6: dark purple) and subjected to metabolite profiling analysis. The data provided in this article have been deposited to the EMBL-EBI MetaboLights database (DOI: 10.1093/nar/gks1004. PubMed PMID: 23109552) with the identifier MTBLS595. The complete dataset can be accessed here https://www.ebi.ac.uk/metabolights/MTBLS595.
format Online
Article
Text
id pubmed-5988417
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-59884172018-06-06 ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages Mamat, Siti Farah Azizan, Kamalrul Azlan Baharum, Syarul Nataqain Noor, Normah Mohd Aizat, Wan Mohd Data Brief Agricultural and Biological Science Fruit ripening is a complex phenomenon involving a series of biochemical, physiological and organoleptic changes. Ripening process in mangosteen (Garcinia mangostana Linn.) is unique of which the fruit will only ripen properly if harvested during its middle stage (emergence of purple/pink colour) but not earlier (green stage). The knowledge on the molecular mechanism and regulation behind this phenomenon is still limited. Hence, electrospray ionization liquid chromatography mass spectrometry (ESI-LC-MS) based metabolomics analysis was applied to determine the metabolome of mangosteen ripening. Specifically, mangosteen pericarp, aril and seed were collected at four different ripening stages (stage 0: green, stage 2: yellowish with pink patches, stage 4: brownish red and stage 6: dark purple) and subjected to metabolite profiling analysis. The data provided in this article have been deposited to the EMBL-EBI MetaboLights database (DOI: 10.1093/nar/gks1004. PubMed PMID: 23109552) with the identifier MTBLS595. The complete dataset can be accessed here https://www.ebi.ac.uk/metabolights/MTBLS595. Elsevier 2018-02-15 /pmc/articles/PMC5988417/ /pubmed/29876463 http://dx.doi.org/10.1016/j.dib.2018.02.033 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Agricultural and Biological Science
Mamat, Siti Farah
Azizan, Kamalrul Azlan
Baharum, Syarul Nataqain
Noor, Normah Mohd
Aizat, Wan Mohd
ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages
title ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages
title_full ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages
title_fullStr ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages
title_full_unstemmed ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages
title_short ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages
title_sort esi-lc-ms based-metabolomics data of mangosteen (garcinia mangostana linn.) fruit pericarp, aril and seed at different ripening stages
topic Agricultural and Biological Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5988417/
https://www.ncbi.nlm.nih.gov/pubmed/29876463
http://dx.doi.org/10.1016/j.dib.2018.02.033
work_keys_str_mv AT mamatsitifarah esilcmsbasedmetabolomicsdataofmangosteengarciniamangostanalinnfruitpericarparilandseedatdifferentripeningstages
AT azizankamalrulazlan esilcmsbasedmetabolomicsdataofmangosteengarciniamangostanalinnfruitpericarparilandseedatdifferentripeningstages
AT baharumsyarulnataqain esilcmsbasedmetabolomicsdataofmangosteengarciniamangostanalinnfruitpericarparilandseedatdifferentripeningstages
AT noornormahmohd esilcmsbasedmetabolomicsdataofmangosteengarciniamangostanalinnfruitpericarparilandseedatdifferentripeningstages
AT aizatwanmohd esilcmsbasedmetabolomicsdataofmangosteengarciniamangostanalinnfruitpericarparilandseedatdifferentripeningstages