Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women

BACKGROUND/OBJECTIVES: Although assumed, it remains unclear that fatty acid (FA) biomarkers of n-3 long-chain PUFA reflect wide ranges of intake. However, to be utilised as biomarkers, to predict dietary intake, dose–response curves that cover a spectrum of intakes are required. The aim of the study...

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Detalles Bibliográficos
Autores principales: Hodson, Leanne, Crowe, Francesca L., McLachlan, Kirsten J., Skeaff, C. Murray
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5988645/
https://www.ncbi.nlm.nih.gov/pubmed/29849178
http://dx.doi.org/10.1038/s41430-018-0174-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5988645/
https://www.ncbi.nlm.nih.gov/pubmed/29849178
http://dx.doi.org/10.1038/s41430-018-0174-2

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