Colorimetric LAMP microfluidic chip for detecting three allergens: peanut, sesame and soybean

Food allergies can greatly harm people’s health, and therefore detecting allergens in foods is extremely important. By integrating loop-mediated isothermal amplification (LAMP) with a microfluidic chip, we have developed a method for detecting the allergen genes of peanut (Arachis hypogaea), sesame...

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Detalles Bibliográficos
Autores principales: Yuan, Dan, Kong, Jilie, Li, Xinxin, Fang, Xueen, Chen, Qin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5989197/
https://www.ncbi.nlm.nih.gov/pubmed/29875429
http://dx.doi.org/10.1038/s41598-018-26982-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5989197/
https://www.ncbi.nlm.nih.gov/pubmed/29875429
http://dx.doi.org/10.1038/s41598-018-26982-5

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