Factors associated with sanitary conditions of food and drinking establishments in Addis Ababa, Ethiopia: cross-sectional study

INTRODUCTION: Food borne illness has been a global challenge and it persisted as a major public health problem, which consumes significant amounts of health care resources, particularly in the developing world. Poor sanitary conditions of food and drinking establishments are the major cause for the...

Descripción completa

Detalles Bibliográficos
Autores principales: Mendedo, Eyerusalem Kassa, Berhane, Yemaneh, Haile, Biniyam Tadesse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5989266/
https://www.ncbi.nlm.nih.gov/pubmed/29881482
http://dx.doi.org/10.11604/pamj.2017.28.237.13734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5989266/
https://www.ncbi.nlm.nih.gov/pubmed/29881482
http://dx.doi.org/10.11604/pamj.2017.28.237.13734

Ejemplares similares