The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars

BACKGROUND: Fruit color in apple (Malus domestica Borkh.) is ascribed mainly to the accumulation of anthocyanin pigments, and is an important trait for determining fruit market acceptance. Bagging is a commonly used treatment to enhance the red pigmentation in apple skin. The MdMYB1 transcription fa...

Descripción completa

Detalles Bibliográficos
Autores principales: Ma, Changqing, Jing, Chenjuan, Chang, Bo, Yan, Jiuying, Liang, Bowen, Liu, Li, Yang, Yazhou, Zhao, Zhengyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5989451/
https://www.ncbi.nlm.nih.gov/pubmed/29871614
http://dx.doi.org/10.1186/s12870-018-1320-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5989451/
https://www.ncbi.nlm.nih.gov/pubmed/29871614
http://dx.doi.org/10.1186/s12870-018-1320-7

Ejemplares similares