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Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety
Salmonella ranks high among the pathogens causing foodborne disease outbreaks. According to the Centers for Disease Control and Prevention, Salmonella contributed to about 53.4% of all foodborne disease outbreaks from 2006 to 2017, and approximately 32.7% of these foodborne Salmonella outbreaks were...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5989457/ https://www.ncbi.nlm.nih.gov/pubmed/29900166 http://dx.doi.org/10.3389/fpubh.2018.00159 |