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Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages
Food quality control is a mandatory task in the food industry and relies on the availability of simple, cost-effective and stable sensing platforms. In the present work, the applicability of bare glassy carbon electrodes for routine analysis of food samples was evaluated as a valid alternative to ch...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society Publishing
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5990824/ https://www.ncbi.nlm.nih.gov/pubmed/29892400 http://dx.doi.org/10.1098/rsos.172146 |