Biogenic and Risk Elements in Wines from the Slovak Market with the Estimation of Consumer Exposure

Wine consumption delivers macroelements and microelements necessary for the proper metabolism. On the other hand, wine can be an important source of toxic metals. The aim of this study was to estimate the concentrations of Ca, Cd, Cu, Fe, Hg, Mg, Ni, Pb, and Zn in the Slovak and non-Slovak wines. Th...

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Detalles Bibliográficos
Autores principales: Semla, Magdalena, Schwarcz, Pavol, Mezey, Ján, Binkowski, Łukasz J., Błaszczyk, Martyna, Formicki, Grzegorz, Greń, Agnieszka, Stawarz, Robert, Massanyi, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992241/
https://www.ncbi.nlm.nih.gov/pubmed/28988282
http://dx.doi.org/10.1007/s12011-017-1157-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992241/
https://www.ncbi.nlm.nih.gov/pubmed/28988282
http://dx.doi.org/10.1007/s12011-017-1157-1

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