Characteristics of Carbapenem-Resistant Enterobacteriaceae in Ready-to-Eat Vegetables in China

Vegetables harboring bacteria resistant to antibiotics are a growing food safety issue. However, data concerning carbapenem-resistant Enterobacteriaceae (CRE) in ready-to-eat fresh vegetables is still rare. In this study, 411 vegetable samples from 36 supermarkets or farmer's markets in 18 citi...

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Detalles Bibliográficos
Autores principales: Liu, Bao-Tao, Zhang, Xiao-Yan, Wan, Shu-Wei, Hao, Jun-Jie, Jiang, Rui-De, Song, Feng-Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992273/
https://www.ncbi.nlm.nih.gov/pubmed/29910786
http://dx.doi.org/10.3389/fmicb.2018.01147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992273/
https://www.ncbi.nlm.nih.gov/pubmed/29910786
http://dx.doi.org/10.3389/fmicb.2018.01147

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