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Characteristics of Carbapenem-Resistant Enterobacteriaceae in Ready-to-Eat Vegetables in China

Vegetables harboring bacteria resistant to antibiotics are a growing food safety issue. However, data concerning carbapenem-resistant Enterobacteriaceae (CRE) in ready-to-eat fresh vegetables is still rare. In this study, 411 vegetable samples from 36 supermarkets or farmer's markets in 18 citi...

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Autores principales: Liu, Bao-Tao, Zhang, Xiao-Yan, Wan, Shu-Wei, Hao, Jun-Jie, Jiang, Rui-De, Song, Feng-Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992273/
https://www.ncbi.nlm.nih.gov/pubmed/29910786
http://dx.doi.org/10.3389/fmicb.2018.01147
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author Liu, Bao-Tao
Zhang, Xiao-Yan
Wan, Shu-Wei
Hao, Jun-Jie
Jiang, Rui-De
Song, Feng-Jing
author_facet Liu, Bao-Tao
Zhang, Xiao-Yan
Wan, Shu-Wei
Hao, Jun-Jie
Jiang, Rui-De
Song, Feng-Jing
author_sort Liu, Bao-Tao
collection PubMed
description Vegetables harboring bacteria resistant to antibiotics are a growing food safety issue. However, data concerning carbapenem-resistant Enterobacteriaceae (CRE) in ready-to-eat fresh vegetables is still rare. In this study, 411 vegetable samples from 36 supermarkets or farmer's markets in 18 cities in China, were analyzed for CRE. Carbapenemase-encoding genes and other resistance genes were analyzed among the CRE isolates. Plasmids carrying carbapenemase genes were studied by conjugation, replicon typing, S1-PFGE southern blot, restriction fragment length polymorphism (RFLP), and sequencing. CRE isolates were also analyzed by pulsed-field gel electrophoresis (PFGE). Ten vegetable samples yielded one or more CRE isolates. The highest detection rate of CRE (14.3%, 4/28) was found in curly endive. Twelve CRE isolates were obtained and all showed multidrug resistance: Escherichia coli, 5; Citrobacter freundii, 5; and Klebsiella pneumoniae, 2. All E. coli and C. freundii carried bla(NDM), while K. pneumoniae harbored bla(KPC−2). Notably, E. coli with bla(NDM) and ST23 hypervirulent Klebsiella pneumoniae (hvKP) carrying bla(KPC−2) were found in the same cucumber sample and clonal spread of E. coli, C. freundii, and K. pneumoniae isolates were all observed between vegetable types and/or cities. IncX3 plasmids carrying bla(NDM) from E. coli and C. freundii showed identical or highly similar RFLP patterns, and the sequenced IncX3 plasmid from cucumber was also identical or highly similar (99%) to the IncX3 plasmids from clinical patients reported in other countries, while bla(KPC−2) in K. pneumoniae was mediated by similar F35:A-:B1 plasmids. Our results suggest that both clonal expansion and horizontal transmission of IncX3- or F35:A-:B1-type plasmids may mediate the spread of CRE in ready-to-eat vegetables in China. The presence of CRE in ready-to-eat vegetables is alarming and constitutes a food safety issue. To our knowledge, this is the first report of either the C. freundii carrying bla(NDM), or K. pneumoniae harboring bla(KPC−2) in vegetables. This is also the first report of ST23 carbapenem-resistant hvKP strain in vegetables.
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spelling pubmed-59922732018-06-15 Characteristics of Carbapenem-Resistant Enterobacteriaceae in Ready-to-Eat Vegetables in China Liu, Bao-Tao Zhang, Xiao-Yan Wan, Shu-Wei Hao, Jun-Jie Jiang, Rui-De Song, Feng-Jing Front Microbiol Microbiology Vegetables harboring bacteria resistant to antibiotics are a growing food safety issue. However, data concerning carbapenem-resistant Enterobacteriaceae (CRE) in ready-to-eat fresh vegetables is still rare. In this study, 411 vegetable samples from 36 supermarkets or farmer's markets in 18 cities in China, were analyzed for CRE. Carbapenemase-encoding genes and other resistance genes were analyzed among the CRE isolates. Plasmids carrying carbapenemase genes were studied by conjugation, replicon typing, S1-PFGE southern blot, restriction fragment length polymorphism (RFLP), and sequencing. CRE isolates were also analyzed by pulsed-field gel electrophoresis (PFGE). Ten vegetable samples yielded one or more CRE isolates. The highest detection rate of CRE (14.3%, 4/28) was found in curly endive. Twelve CRE isolates were obtained and all showed multidrug resistance: Escherichia coli, 5; Citrobacter freundii, 5; and Klebsiella pneumoniae, 2. All E. coli and C. freundii carried bla(NDM), while K. pneumoniae harbored bla(KPC−2). Notably, E. coli with bla(NDM) and ST23 hypervirulent Klebsiella pneumoniae (hvKP) carrying bla(KPC−2) were found in the same cucumber sample and clonal spread of E. coli, C. freundii, and K. pneumoniae isolates were all observed between vegetable types and/or cities. IncX3 plasmids carrying bla(NDM) from E. coli and C. freundii showed identical or highly similar RFLP patterns, and the sequenced IncX3 plasmid from cucumber was also identical or highly similar (99%) to the IncX3 plasmids from clinical patients reported in other countries, while bla(KPC−2) in K. pneumoniae was mediated by similar F35:A-:B1 plasmids. Our results suggest that both clonal expansion and horizontal transmission of IncX3- or F35:A-:B1-type plasmids may mediate the spread of CRE in ready-to-eat vegetables in China. The presence of CRE in ready-to-eat vegetables is alarming and constitutes a food safety issue. To our knowledge, this is the first report of either the C. freundii carrying bla(NDM), or K. pneumoniae harboring bla(KPC−2) in vegetables. This is also the first report of ST23 carbapenem-resistant hvKP strain in vegetables. Frontiers Media S.A. 2018-06-01 /pmc/articles/PMC5992273/ /pubmed/29910786 http://dx.doi.org/10.3389/fmicb.2018.01147 Text en Copyright © 2018 Liu, Zhang, Wan, Hao, Jiang and Song. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Liu, Bao-Tao
Zhang, Xiao-Yan
Wan, Shu-Wei
Hao, Jun-Jie
Jiang, Rui-De
Song, Feng-Jing
Characteristics of Carbapenem-Resistant Enterobacteriaceae in Ready-to-Eat Vegetables in China
title Characteristics of Carbapenem-Resistant Enterobacteriaceae in Ready-to-Eat Vegetables in China
title_full Characteristics of Carbapenem-Resistant Enterobacteriaceae in Ready-to-Eat Vegetables in China
title_fullStr Characteristics of Carbapenem-Resistant Enterobacteriaceae in Ready-to-Eat Vegetables in China
title_full_unstemmed Characteristics of Carbapenem-Resistant Enterobacteriaceae in Ready-to-Eat Vegetables in China
title_short Characteristics of Carbapenem-Resistant Enterobacteriaceae in Ready-to-Eat Vegetables in China
title_sort characteristics of carbapenem-resistant enterobacteriaceae in ready-to-eat vegetables in china
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992273/
https://www.ncbi.nlm.nih.gov/pubmed/29910786
http://dx.doi.org/10.3389/fmicb.2018.01147
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