Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk

Fermented food products have been consumed for thousands of years in China, so fermented Chinese foods may contain huge lactic acid bacterial resources. Here, we report the draft genome sequence of a Lactobacillus plantarum isolate, JMCC0013, collected from traditional Chinese fermented milk, which...

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Detalles Bibliográficos
Autores principales: Wang, Shijie, Feng, Lili, Zhang, Dong, Xue, Yuling, Xun, Yiping, Ke, Yuehua, Zhu, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992353/
https://www.ncbi.nlm.nih.gov/pubmed/29880588
http://dx.doi.org/10.1128/genomeA.00407-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992353/
https://www.ncbi.nlm.nih.gov/pubmed/29880588
http://dx.doi.org/10.1128/genomeA.00407-18

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