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Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk

Fermented food products have been consumed for thousands of years in China, so fermented Chinese foods may contain huge lactic acid bacterial resources. Here, we report the draft genome sequence of a Lactobacillus plantarum isolate, JMCC0013, collected from traditional Chinese fermented milk, which...

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Detalles Bibliográficos
Autores principales: Wang, Shijie, Feng, Lili, Zhang, Dong, Xue, Yuling, Xun, Yiping, Ke, Yuehua, Zhu, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992353/
https://www.ncbi.nlm.nih.gov/pubmed/29880588
http://dx.doi.org/10.1128/genomeA.00407-18
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author Wang, Shijie
Feng, Lili
Zhang, Dong
Xue, Yuling
Xun, Yiping
Ke, Yuehua
Zhu, Hong
author_facet Wang, Shijie
Feng, Lili
Zhang, Dong
Xue, Yuling
Xun, Yiping
Ke, Yuehua
Zhu, Hong
author_sort Wang, Shijie
collection PubMed
description Fermented food products have been consumed for thousands of years in China, so fermented Chinese foods may contain huge lactic acid bacterial resources. Here, we report the draft genome sequence of a Lactobacillus plantarum isolate, JMCC0013, collected from traditional Chinese fermented milk, which provides a precious resource for the genomic analysis of Lactobacillus strains.
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spelling pubmed-59923532018-06-15 Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk Wang, Shijie Feng, Lili Zhang, Dong Xue, Yuling Xun, Yiping Ke, Yuehua Zhu, Hong Genome Announc Prokaryotes Fermented food products have been consumed for thousands of years in China, so fermented Chinese foods may contain huge lactic acid bacterial resources. Here, we report the draft genome sequence of a Lactobacillus plantarum isolate, JMCC0013, collected from traditional Chinese fermented milk, which provides a precious resource for the genomic analysis of Lactobacillus strains. American Society for Microbiology 2018-06-07 /pmc/articles/PMC5992353/ /pubmed/29880588 http://dx.doi.org/10.1128/genomeA.00407-18 Text en Copyright © 2018 Wang et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Wang, Shijie
Feng, Lili
Zhang, Dong
Xue, Yuling
Xun, Yiping
Ke, Yuehua
Zhu, Hong
Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk
title Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk
title_full Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk
title_fullStr Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk
title_full_unstemmed Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk
title_short Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk
title_sort genome sequence of lactobacillus plantarum jmcc0013, isolated from traditional chinese fermented milk
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992353/
https://www.ncbi.nlm.nih.gov/pubmed/29880588
http://dx.doi.org/10.1128/genomeA.00407-18
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