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Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk
Fermented food products have been consumed for thousands of years in China, so fermented Chinese foods may contain huge lactic acid bacterial resources. Here, we report the draft genome sequence of a Lactobacillus plantarum isolate, JMCC0013, collected from traditional Chinese fermented milk, which...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992353/ https://www.ncbi.nlm.nih.gov/pubmed/29880588 http://dx.doi.org/10.1128/genomeA.00407-18 |
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author | Wang, Shijie Feng, Lili Zhang, Dong Xue, Yuling Xun, Yiping Ke, Yuehua Zhu, Hong |
author_facet | Wang, Shijie Feng, Lili Zhang, Dong Xue, Yuling Xun, Yiping Ke, Yuehua Zhu, Hong |
author_sort | Wang, Shijie |
collection | PubMed |
description | Fermented food products have been consumed for thousands of years in China, so fermented Chinese foods may contain huge lactic acid bacterial resources. Here, we report the draft genome sequence of a Lactobacillus plantarum isolate, JMCC0013, collected from traditional Chinese fermented milk, which provides a precious resource for the genomic analysis of Lactobacillus strains. |
format | Online Article Text |
id | pubmed-5992353 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-59923532018-06-15 Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk Wang, Shijie Feng, Lili Zhang, Dong Xue, Yuling Xun, Yiping Ke, Yuehua Zhu, Hong Genome Announc Prokaryotes Fermented food products have been consumed for thousands of years in China, so fermented Chinese foods may contain huge lactic acid bacterial resources. Here, we report the draft genome sequence of a Lactobacillus plantarum isolate, JMCC0013, collected from traditional Chinese fermented milk, which provides a precious resource for the genomic analysis of Lactobacillus strains. American Society for Microbiology 2018-06-07 /pmc/articles/PMC5992353/ /pubmed/29880588 http://dx.doi.org/10.1128/genomeA.00407-18 Text en Copyright © 2018 Wang et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Prokaryotes Wang, Shijie Feng, Lili Zhang, Dong Xue, Yuling Xun, Yiping Ke, Yuehua Zhu, Hong Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk |
title | Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk |
title_full | Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk |
title_fullStr | Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk |
title_full_unstemmed | Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk |
title_short | Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk |
title_sort | genome sequence of lactobacillus plantarum jmcc0013, isolated from traditional chinese fermented milk |
topic | Prokaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992353/ https://www.ncbi.nlm.nih.gov/pubmed/29880588 http://dx.doi.org/10.1128/genomeA.00407-18 |
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