A Role of a Newly Identified Isomerase From Yarrowia lipolytica in Erythritol Catabolism

Erythritol is a natural sweetener produced by microorganisms as an osmoprotectant. It belongs to the group of polyols and it can be utilized by the oleaginous yeast Yarrowia lipolytica. Despite the recent identification of the transcription factor of erythritol utilization (EUF1), the metabolic path...

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Detalles Bibliográficos
Autores principales: Mirończuk, Aleksandra M., Biegalska, Anna, Zugaj, Karolina, Rzechonek, Dorota A., Dobrowolski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992420/
https://www.ncbi.nlm.nih.gov/pubmed/29910781
http://dx.doi.org/10.3389/fmicb.2018.01122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992420/
https://www.ncbi.nlm.nih.gov/pubmed/29910781
http://dx.doi.org/10.3389/fmicb.2018.01122

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