The improvement of eggs quality of Mojosari duck (Anas javanica) with soybean husk fermentation using cellulolytic bacteria of Spodoptera litura

AIM: This study was aimed to improve the quality of the eggs of Mojosari duck (Anas javanica) through complete feeding containing soybean husk was fermented using cellulolytic bacteria of Spodoptera litura. MATERIALS AND METHODS: This study consisted of three stages: The first stages, isolation and...

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Detalles Bibliográficos
Autores principales: Hidanah, Sri, Nazar, Dady Soegianto, Safitri, Erma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5993759/
https://www.ncbi.nlm.nih.gov/pubmed/29915514
http://dx.doi.org/10.14202/vetworld.2018.720-725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5993759/
https://www.ncbi.nlm.nih.gov/pubmed/29915514
http://dx.doi.org/10.14202/vetworld.2018.720-725

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