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The improvement of eggs quality of Mojosari duck (Anas javanica) with soybean husk fermentation using cellulolytic bacteria of Spodoptera litura
AIM: This study was aimed to improve the quality of the eggs of Mojosari duck (Anas javanica) through complete feeding containing soybean husk was fermented using cellulolytic bacteria of Spodoptera litura. MATERIALS AND METHODS: This study consisted of three stages: The first stages, isolation and...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Veterinary World
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5993759/ https://www.ncbi.nlm.nih.gov/pubmed/29915514 http://dx.doi.org/10.14202/vetworld.2018.720-725 |