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Supercritical CO(2) extraction in chia oils production: impact of process duration and co-solvent addition
This study was conducted to show impact of supercritical fluid extraction using pure SC-CO(2) or SC-CO(2) enriched by 2, 6, and 10% of acetone, simultaneously varied by the extraction time (1 vs. 5 h), on the quality of chia seed oils. Obtained oils were relatively similar in the fatty acid composit...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Singapore
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5993861/ https://www.ncbi.nlm.nih.gov/pubmed/29937682 http://dx.doi.org/10.1007/s10068-018-0316-2 |