An information, education and communication module to reduce dietary salt intake and blood pressure among tea garden workers of Assam

OBJECTIVE: High salt diet increases blood pressure. Tea garden workers (TGW) of Assam, India have high (60.8%) prevalence of hypertension (HTN), which may be due to consumption of extra salt (salt as side dish) and salted tea at work place and home. The present study evaluated an information, educat...

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Detalles Bibliográficos
Autores principales: Borah, Prasanta K., Kalita, Hem C., Paine, Suman K., Khaund, Purnananda, Bhattacharjee, Chandra, Hazarika, Dilip, Sharma, Meenakshi, Mahanta, Jagadish
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Clinical and Preventive Cardiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5993981/
https://www.ncbi.nlm.nih.gov/pubmed/29716703
http://dx.doi.org/10.1016/j.ihj.2017.08.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5993981/
https://www.ncbi.nlm.nih.gov/pubmed/29716703
http://dx.doi.org/10.1016/j.ihj.2017.08.008

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