A novel chimaeric flocculation protein enhances flocculation in Saccharomyces cerevisiae

Yeast flocculation is the reversible formation of multicellular complexes mediated by lectin-like cell wall proteins binding to neighbouring cells. Strong flocculation can improve the inhibitor tolerance and fermentation performance of yeast cells in second generation bioethanol production. The stre...

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Detalles Bibliográficos
Autores principales: Westman, Johan O., Nyman, Jonas, Manara, Richard M.A., Mapelli, Valeria, Franzén, Carl Johan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5994806/
https://www.ncbi.nlm.nih.gov/pubmed/29896447
http://dx.doi.org/10.1016/j.meteno.2018.04.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5994806/
https://www.ncbi.nlm.nih.gov/pubmed/29896447
http://dx.doi.org/10.1016/j.meteno.2018.04.001

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