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A novel chimaeric flocculation protein enhances flocculation in Saccharomyces cerevisiae
Yeast flocculation is the reversible formation of multicellular complexes mediated by lectin-like cell wall proteins binding to neighbouring cells. Strong flocculation can improve the inhibitor tolerance and fermentation performance of yeast cells in second generation bioethanol production. The stre...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5994806/ https://www.ncbi.nlm.nih.gov/pubmed/29896447 http://dx.doi.org/10.1016/j.meteno.2018.04.001 |