Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

The budding yeast Saccharomyces cerevisiae can be found in the wild and is also frequently associated with human activities. Despite recent insights into the phylogeny of this species, much is still unknown about how evolutionary processes related to anthropogenic niches have shaped the genomes and...

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Detalles Bibliográficos
Autores principales: Legras, Jean-Luc, Galeote, Virginie, Bigey, Frédéric, Camarasa, Carole, Marsit, Souhir, Nidelet, Thibault, Sanchez, Isabelle, Couloux, Arnaud, Guy, Julie, Franco-Duarte, Ricardo, Marcet-Houben, Marina, Gabaldon, Toni, Schuller, Dorit, Sampaio, José Paulo, Dequin, Sylvie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Discoveries
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5995190/
https://www.ncbi.nlm.nih.gov/pubmed/29746697
http://dx.doi.org/10.1093/molbev/msy066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5995190/
https://www.ncbi.nlm.nih.gov/pubmed/29746697
http://dx.doi.org/10.1093/molbev/msy066

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