Improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of Schizochytrium sp. and Thraustochytriidae sp. through bioprocess optimization

Thraustochytrids, rich in docosahexaenoic acid (DHA, C22:6ω3), represent a potential source of dietary fatty acids. Yet, the effect of culture conditions on growth and fatty acid composition vary widely among different thraustochytrid strains. Two different thraustochytrid strains, Schizochytrium sp...

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Detalles Bibliográficos
Autores principales: Wang, Qiuzhen, Ye, Huike, Sen, Biswarup, Xie, Yunxuan, He, Yaodong, Park, Sunghoon, Wang, Guangyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5995480/
https://www.ncbi.nlm.nih.gov/pubmed/29900425
http://dx.doi.org/10.1016/j.synbio.2018.04.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5995480/
https://www.ncbi.nlm.nih.gov/pubmed/29900425
http://dx.doi.org/10.1016/j.synbio.2018.04.001

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